Gareth Glowworm
1 tsp. Cherry Brandy
1/2 oz. Creme de Cacao
1 1/2 oz. Light Rum
1 oz. Heavy Cream
In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the cherry brandy into the center of the drink.
